Decadent Caramel Butterfinger Cake

Instructions

1. 1

   Preheat oven to 350°F. Combine the devil's food cake mix, water, and egg whites in a large bowl; beat on low for 30 seconds, then medium for 2 minutes. Pour the batter into a 13x9-inch baking pan coated with cooking spray.

2. 2

   Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.

3. 3

   Use a meat fork or wooden skewer to poke holes about 2 inches apart all over the cooled cake. Slowly pour the sweetened condensed milk and caramel topping over the cake, then sprinkle with two-thirds of the crushed Butterfinger bars.

4. 4

   Spread the whipped topping evenly over the cake and sprinkle with the remaining crushed Butterfinger bars. Refrigerate until ready to serve.