Decadent Chocolate Beet Bundt Cake
This rich, moist, and sweet chocolate beet bundt cake is a delightful twist on a classic dessert. The hidden vegetable adds a unique earthy flavor and moist texture, perfect for fooling picky eaters at family gatherings and special occasions.
Instructions
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1
Preheat oven to 375°F. Grease and flour a 10-inch fluted tube pan. In a microwave, melt the chocolate and 1/4 cup of the butter; stir until smooth. Cool slightly.
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2
In a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate mixture, pureed beets, and vanilla until well combined.
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3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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4
Pour the batter into the prepared pan. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
