Decadent Chocolate Caramel Trifle
Indulge in layers of rich devil's food cake, creamy chocolate pudding, luscious caramel, and crunchy toffee bits in this decadent Chocolate Caramel Trifle. A guaranteed crowd-pleasing dessert!
Instructions
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1
Preheat oven and bake the devil's food cake according to package directions. Cool the cake on a wire rack.
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2
Prepare the chocolate pudding according to package instructions.
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3
Cut the cooled cake into 1-1/2-inch cubes. Layer half the cake cubes in a 3-quart trifle bowl or large glass serving bowl, pressing down gently to fill any gaps.
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4
Top the cake layer with half of the whipped topping, chocolate pudding, caramel topping, and toffee bits. Repeat the layers.
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5
Cover and refrigerate the trifle until ready to serve.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
