Decadent Chocolate Cherry Cake
Indulge in a rich, moist chocolate cake infused with the sweet flavors of cherry pie filling and almond extract. This easy-to-make dessert features a delightful balance of chocolate and fruit, perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the chocolate cake mix, lightly beaten eggs, and almond extract until well blended. Stir in the reduced-sugar cherry pie filling until evenly distributed.
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2
Transfer the batter to a 13x9-inch baking pan coated with cooking spray. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
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3
Dust the cooled cake with confectioners' sugar. Serve individual slices with a dollop of the remaining cherry pie filling on top.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
