Decadent Fudgy Brownie Cupcakes
These rich and indulgent brownie cupcakes feature a shiny, crackly top and a moist, fudgy interior. The addition of chopped pecans adds a delightful crunch to the irresistible chocolate treat.
Instructions
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1
Preheat oven to 325°F. In a microwave, melt the chocolate chips and butter, stirring until smooth. Allow to cool slightly.
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2
In a small bowl, beat the egg and sugar. Stir in the vanilla and the melted chocolate mixture. Gradually add the flour and fold in the chopped pecans.
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3
Fill paper-lined muffin cups two-thirds full. Bake for 20-25 minutes, until the tops begin to crack. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
