Moist Buttermilk Chocolate Cupcakes with Creamy Chocolate Frosting
Indulge in these rich, moist buttermilk chocolate cupcakes, baked to perfection and topped with a luscious chocolate frosting. The combination of cocoa, buttermilk, and vanilla creates a delightfully balanced flavor that's sure to satisfy any sweet tooth.
Instructions
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1
Preheat the oven to 375°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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2
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk and water, beating well after each addition.
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3
Fill paper-lined muffin cups two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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4
For the frosting, in a small bowl, beat the softened butter and confectioners' sugar until smooth. Beat in the melted chocolate, evaporated milk, vanilla extract, and salt until well combined. Frost the cooled cupcakes and garnish with chocolate sprinkles.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
