Decadent Snickers Cheesecake
Indulge in a rich and creamy Snickers Cheesecake, a decadent dessert that combines a buttery chocolate wafer crust, a silky cream cheese filling, and chunks of gooey Snickers candy bars. This crowd-pleasing treat is perfect for any special occasion.
Instructions
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1
Preheat oven to 325°F. In a small bowl, combine the crushed chocolate wafers and sugar. Stir in the melted butter until well combined. Press the mixture onto the bottom and 1-1/2 inches up the sides of a greased 9-inch springform pan. Place the pan on a double thickness of heavy-duty foil and wrap the foil securely around the pan. Place the pan on a baking sheet and bake for 12 minutes. Allow to cool on a wire rack.
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2
In a large bowl, beat the cream cheese, sweetened condensed milk, chocolate syrup, and vanilla until smooth. Add the eggs and beat just until combined. Fold in 2-1/2 cups of the chopped Snickers candy bars. Pour the filling into the prepared crust. Place the springform pan in a large baking pan and add 1 inch of hot water to the larger pan.
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3
Bake at 325°F for 75-80 minutes, or until the center is just set and the top appears dull. Remove the springform pan from the water bath and allow to cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake, then cool for 1 hour longer. Refrigerate the cheesecake overnight.
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4
Top the chilled cheesecake with the remaining chopped Snickers candy bars and drizzle with additional chocolate syrup before serving.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
