Flaky Bacon and Cream Cheese Pinwheels

Instructions

1. 1

   Preheat oven to 375°F. In a small bowl, mix the softened cream cheese, onion, and milk until well blended.

2. 2

   On a lightly floured surface, unroll the crescent roll dough into one long rectangle, pressing the perforations to seal. Spread the cream cheese mixture evenly over the dough, then sprinkle with the chopped bacon.

3. 3

   Carefully roll up the dough jelly-roll style, starting from a long side. Pinch the seam to seal. Using a serrated knife, cut the roll crosswise into 24 (1/2-inch) slices. Place the slices cut-side down on an ungreased baking sheet.

4. 4

   Bake for 12-15 minutes, or until the pinwheels are golden brown. Serve warm and refrigerate any leftovers.