Creamy Cheesy Tortilla Pinwheels
These creamy, cheesy tortilla pinwheels are a delightful appetizer or snack. Filled with a blend of cream cheese, cheddar, olives, and green chiles, they offer a flavorful and easy-to-make treat perfect for entertaining or casual gatherings.
Instructions
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1
In a medium bowl, beat the cream cheese, cheddar cheese, and sour cream until well blended. Stir in the chopped olives, green chiles, green onions, garlic powder, and seasoned salt.
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2
Spread the cheese mixture evenly over the flour tortillas. Roll up the tortillas tightly and wrap each one in plastic wrap, twisting the ends to seal.
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3
Refrigerate the wrapped pinwheels for several hours. When ready to serve, unwrap and slice each pinwheel into 1/2- to 3/4-inch thick slices using a serrated knife. Serve with salsa, if desired.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
