Fluffy Biscuit Strawberry Shortcake
Indulge in the delightful combination of homemade buttery biscuits, juicy fresh strawberries, and pillowy whipped cream in this classic shortcake dessert. Perfect for satisfying your sweet tooth.
Instructions
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1
Preheat oven to 425°F. In a large bowl, combine the flour, 2 tablespoons of sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
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2
Drop the dough by heaping tablespoonfuls onto a lightly greased baking sheet, forming 8 biscuits. Bake for 12-15 minutes, until lightly browned. Allow the biscuits to cool on a wire rack.
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3
In a bowl, gently toss the chopped strawberries with the orange juice and remaining 1 tablespoon of sugar. Split the cooled biscuits in half horizontally. Place the bottom halves on serving plates, top with the sweetened strawberries and whipped topping, then replace the biscuit tops.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
