Fluffy Strawberry Swirl Angel Food Cake Roll
This light and airy angel food cake roll is filled with a creamy strawberry yogurt and vanilla pudding swirl, creating a delightful and visually stunning dessert that will satisfy any sweet tooth.
Instructions
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1
Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper.
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2
Prepare the angel food cake batter according to the package instructions. Pour the batter into the prepared pan and bake for 15-20 minutes, until the top springs back when lightly touched. Allow the cake to cool in the pan for 5 minutes, then invert it onto a tea towel dusted with confectioners' sugar. Gently peel off the parchment paper and roll up the cake in the towel, starting from the short side.
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3
In a medium bowl, whisk together the strawberry yogurt, instant vanilla pudding mix, and food coloring (if using). Fold in the whipped topping until well combined.
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4
Unroll the cooled cake and spread the yogurt-pudding mixture evenly over the surface, leaving a 1/2-inch border. Carefully roll up the cake again, without the towel. Cover and freeze the rolled cake for at least 30 minutes before slicing and serving.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
