Grilled Pear and Bacon Salad with Parmesan Garlic Dressing
This vibrant salad features juicy grilled pears, crispy bacon, and a creamy Parmesan garlic dressing that perfectly complements the sweet and savory flavors.
Instructions
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1
Preheat grill or grill pan to medium-high heat. Grill pear slices for 2-3 minutes per side until lightly charred and softened.
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2
In a large bowl, combine the chopped lettuce and kale. Top with the grilled pear slices, shredded pepper jack cheese, and crumbled bacon.
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3
In a small bowl, whisk together the mayonnaise, Dijon mustard, Parmesan cheese, garlic powder, and black pepper. Gradually whisk in the milk until the dressing reaches the desired consistency.
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4
Drizzle the Parmesan garlic dressing over the salad and toss gently to coat.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
