Hearty Beef and Cabbage Skillet
This flavorful skillet dish combines ground beef, tomatoes, and shredded cabbage for a quick and satisfying take on traditional cabbage rolls. Served over fluffy brown rice, it's a comforting and wholesome meal.
Instructions
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1
Drain the tomatoes, reserving the liquid. Coarsely chop the tomatoes. In a large nonstick skillet, cook the ground beef and onion over medium-high heat for 6-8 minutes, breaking up the beef into crumbles, until the beef is no longer pink.
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2
Stir in the tomato sauce, cider vinegar, brown sugar, dried oregano, dried thyme, and black pepper. Add the chopped tomatoes and the reserved tomato liquid.
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3
Add the shredded cabbage and green pepper strips. Cook, covered, for 6 minutes, stirring occasionally. Then, cook uncovered for 6-8 minutes, or until the cabbage is tender.
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4
Serve the skillet mixture over the hot cooked brown rice.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
