Spicy Beef and Macaroni Skillet
A hearty and flavorful one-pan meal featuring lean ground beef, tender elbow macaroni, and a kick of spicy V8 juice. This quick and easy skillet dish is perfect for a satisfying weeknight dinner.
Instructions
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1
In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is no longer pink, breaking it into crumbles as it cooks. Drain any excess fat.
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2
Stir in the spicy V8 juice, uncooked elbow macaroni, Worcestershire sauce, and black pepper. Bring the mixture to a boil.
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3
Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the macaroni is tender.
Nutrition Information
Per serving (based on 5 servings)
291
Calories
26.0g
Protein
25.0g
Carbs
9.0g
Fat
2.0g
Fiber
0.0g
Sugar
689mg
Sodium
Protein 36%
Carbs 35%
Fat 28%
Nutrition information is automatically calculated and should be considered an estimate.
