Homemade Buttery Cinnamon Rolls
Indulge in these soft, fluffy homemade cinnamon rolls, featuring a rich, buttery dough swirled with a cinnamon-sugar filling and topped with a creamy cream cheese frosting. The perfect balance of sweet and comforting flavors.
Instructions
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1
Proof the yeast by adding it to the warm milk and letting it sit for a few minutes until frothy.
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2
In a stand mixer or by hand, combine the yeast mixture, sugar, melted butter, eggs, salt, and 2 cups of flour. Beat until smooth, then gradually add up to 2-1/2 more cups of flour to make a soft, slightly sticky dough.
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3
Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic.
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4
Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
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5
Make the cinnamon filling by mixing the brown sugar and cinnamon together.
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6
Punch down the dough, divide it in half, and roll each portion into an 11x8-inch rectangle. Brush with melted butter and sprinkle the cinnamon-sugar mixture over the top, leaving a 1/2-inch perimeter.
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7
Roll up the dough jelly-roll style, starting from the long side, and pinch the seam to seal.
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8
Cut each roll into 8 even pieces and arrange them in two greased 13x9-inch pans. Cover and let rise for another hour until doubled.
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9
Bake the cinnamon rolls at 350°F for 20-25 minutes until golden brown. Cool on wire racks.
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10
Make the cream cheese frosting by beating together the softened butter, cream cheese, vanilla, and salt, then gradually mixing in the confectioners' sugar.
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11
Spread the frosting over the warm cinnamon rolls and serve.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
