Homemade Spiced Apple Pie Filling
This homemade apple pie filling is bursting with the flavors of tart apples, warm cinnamon, and a hint of nutmeg. Perfectly spiced and ready to be baked into a delicious pie for year-round enjoyment.
Instructions
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1
In a large bowl, toss the sliced apples with lemon juice to prevent browning.
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2
In a Dutch oven, whisk together the sugar, cornstarch, cinnamon, salt, and nutmeg. Gradually stir in the water and bring the mixture to a boil, cooking for 2 minutes while stirring constantly.
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3
Add the apples to the Dutch oven and return to a boil. Reduce heat, cover, and simmer for 6-8 minutes until the apples are tender.
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4
Allow the filling to cool at room temperature for 30 minutes. Ladle the filling into freezer-safe containers, leaving 1/2-inch headspace. Cool completely before sealing and freezing for up to 12 months.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
