Buttery Blackberry Lattice Pie
Indulge in a luscious, berry-filled delight with this easy-to-make, buttery lattice-topped pie. The flaky crust encases a sweet and juicy blackberry filling, creating a delectable treat that's perfect for any occasion.
Instructions
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1
In a large bowl, combine the flour, sugar, and salt. Cut in the cold shortening until the mixture resembles coarse crumbs. In a separate bowl, whisk together the cold water, egg, and white vinegar. Stir the wet ingredients into the dry ingredients just until moistened. Form the dough into a roll, cover, and refrigerate for 1 hour.
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2
On a floured surface, roll two-thirds of the dough into an 18x14-inch rectangle. Carefully transfer the dough to a 13x9-inch baking dish, pressing it into the bottom and up the sides. In a bowl, combine the fresh or frozen blackberries, sugar, and 1/2 cup of flour. Pour the berry mixture into the prepared crust. Use the remaining dough to create a lattice top. Brush the pastry with half-and-half cream.
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3
Bake the pie at 400°F for 15 minutes, then reduce the heat to 350°F and bake for about 1 hour longer, or until the filling is bubbly. Allow the pie to cool completely before serving. Store in the refrigerator.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
