Honey Whole Wheat Bread Machine Loaf
This easy-to-make whole wheat bread machine loaf is sweet, tender, and perfect for sandwiches or toast. The honey and butter create a delightful flavor and soft texture.
Instructions
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1
Add all ingredients to the bread machine pan in the order recommended by the manufacturer. Select the basic bread setting and choose the desired crust color and loaf size.
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2
Allow the bread machine to complete the full cycle, about 2 hours and 55 minutes. Check the dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed to achieve the right consistency.
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3
Once the cycle is complete, remove the warm loaf from the bread machine and let it cool on a wire rack before slicing and serving.
Nutrition Information
Per serving (based on 1 servings)
Nutrition information is automatically calculated and should be considered an estimate.
