Layered Banana Split Sundae Dessert

Instructions

1. 1

   In a bowl, mix crushed vanilla wafers, melted butter, and sugar. Press the mixture onto the bottom of a 13x9-inch baking dish. Freeze for 15 minutes.

2. 2

   Spread the softened chocolate chip ice cream over the frozen crust. Layer with sliced bananas and 1-1/2 cups of hot fudge topping. Freeze, covered, for at least 30 minutes.

3. 3

   Spread the softened strawberry ice cream over the top. Freeze, covered, for 6 hours or overnight.

4. 4

   Remove the dessert from the freezer 10 minutes before cutting. Warm the remaining hot fudge topping and drizzle it over the top. Serve with desired toppings, such as whipped cream, cherries, walnuts, banana slices, and sprinkles.