Marinated Artichoke and Tomato Salad
This vibrant and refreshing salad features juicy tomato wedges topped with marinated artichoke hearts, briny olives, and a zesty white wine vinegar dressing. It's a perfect light and flavorful side or main dish.
Instructions
-
1
Arrange the tomato wedges on a large platter and sprinkle with salt and pepper.
-
2
In a small bowl, combine the drained artichoke hearts, olives, parsley, vinegar, and minced garlic. Toss to coat and then spoon the mixture over the tomatoes.
Nutrition Information
Per serving (based on 4 servings)
74
Calories
1.0g
Protein
7.0g
Carbs
5.0g
Fat
2.0g
Fiber
0.0g
Sugar
241mg
Sodium
Protein 5%
Carbs 36%
Fat 58%
Nutrition information is automatically calculated and should be considered an estimate.
