Marinated Carrot and Pepper Salad
This vibrant and flavorful Marinated Carrot and Pepper Salad features tender-crisp carrots and crunchy bell peppers in a tangy, sweet, and savory dressing. It's a versatile dish that can be served chilled or at room temperature.
Instructions
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1
Bring a large pot of water to a boil. Add the sliced carrots and cook until crisp-tender, about 5-7 minutes. Drain the carrots and set aside.
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2
In a large bowl, combine the vegetable oil, sugar, diced onion, diced green bell pepper, tomato juice, red wine vinegar, prepared mustard, Worcestershire sauce, salt, and black pepper. Stir until well mixed.
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3
Add the cooked, drained carrots to the dressing mixture and stir to coat the carrots evenly. Cover and refrigerate for at least 3-4 hours, or up to 2 weeks, to allow the flavors to meld.
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4
Serve the Marinated Carrot and Pepper Salad chilled or at room temperature as a side dish.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
