Creamy Baked Broccoli with Cheddar and Parmesan
This creamy, cheesy broccoli casserole is a delightful side dish that pairs perfectly with any main course. The broccoli florets are simmered until tender, then baked in a rich, velvety cheese sauce and topped with a crispy cheddar and Parmesan crust.
Instructions
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1
Preheat oven to 350°F. Place broccoli florets in a small saucepan with 1 inch of water, bring to a boil, then reduce heat and simmer for 3-5 minutes until crisp-tender.
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2
In a separate saucepan, whisk together the cornstarch, salt, pepper, and milk until smooth. Bring to a boil and cook for 1 minute, stirring constantly, until thickened. Stir in the chopped onion and shredded cheddar cheese until the cheese is melted.
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3
Drain the broccoli and stir it into the cheese sauce. Transfer the mixture to a 1-quart baking dish coated with cooking spray. Sprinkle the top with grated Parmesan cheese. Bake, covered, for 25-30 minutes until the vegetables are tender and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
