Moist Apple Pear Coffee Cake with Cinnamon Pecan Streusel
This moist and flavorful coffee cake features a tender crumb studded with juicy apples and pears, topped with a sweet cinnamon-pecan streusel for a delightful breakfast or brunch treat.
Instructions
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1
Preheat the oven to 350°F. Grease a 13x9-inch baking dish.
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2
In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 5-7 minutes. Beat in the eggs and vanilla.
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3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the sour cream, mixing just until combined. Fold in the chopped apples and pear.
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4
Spread the batter evenly into the prepared baking dish.
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5
In a small bowl, combine the brown sugar and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped pecans. Sprinkle the streusel topping evenly over the batter.
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6
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
