Moist Banana Streusel Coffee Cake
This moist and flavorful banana coffee cake features a sweet cinnamon-sugar streusel topping that complements the tender banana-infused crumb. It's a delightful breakfast or brunch treat that's sure to be a crowd-pleaser.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a large bowl, beat the cream cheese, butter, and 1-1/4 cups sugar until blended. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla.
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2
In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Spread half of the batter into the prepared pan.
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3
In a small bowl, mix the chopped pecans, 2 tablespoons sugar, and cinnamon. Sprinkle half of the streusel mixture over the batter. Spread the remaining batter over the streusel, then top with the remaining streusel.
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4
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
