Moist Apple Walnut Spice Cake with Cream Cheese Frosting
This moist and flavorful apple walnut cake is a delightful treat, with a tender crumb and warm spices like cinnamon and nutmeg. Topped with a luscious cream cheese frosting, it's a true family favorite.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the sugar and eggs until light and fluffy. Add the oil and 2 teaspoons of vanilla, mixing well.
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2
In a separate bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and walnuts.
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3
Pour the batter into a greased and floured 13x9-inch baking pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
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4
For the frosting, beat the cream cheese, 3 tablespoons of butter, and 1 teaspoon of vanilla in a bowl until smooth. Gradually add the confectioners' sugar, beating until the frosting reaches the desired spreading consistency. Spread the frosting over the cooled cake.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
