Moist Baked Apple Pear Cake with Cream Cheese Frosting
This moist and flavorful apple-pear cake is made with shredded apples, pears, raisins, and pecans. It's topped with a creamy cream cheese frosting for a delightful treat that's perfect for any occasion.
Instructions
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1
Preheat oven to 325°F. Grease a 13x9-inch baking pan. In a large bowl, combine the shredded apples, pears, sugar, oil, raisins, and pecans. Stir in the lightly beaten eggs and 1 teaspoon of vanilla extract.
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2
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually stir the dry ingredients into the fruit mixture until just combined.
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3
Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
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4
For the cream cheese frosting, beat the softened cream cheese, confectioners' sugar, and softened butter in a large bowl until smooth. Beat in the milk and 1/2 teaspoon of vanilla extract. Spread the frosting evenly over the cooled cake. Refrigerate the cake until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
