Moist Banana Bread Bars with Creamy Cream Cheese Frosting
Indulge in these moist and flavorful banana bread bars, topped with a luscious cream cheese frosting. The perfect make-ahead treat for any occasion, with a delightful balance of sweet banana and tangy cream cheese.
Instructions
-
1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy, about 5-7 minutes. Add the eggs, sour cream, and vanilla, mixing well.
-
2
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
-
3
Spread the batter into a greased 15x10x1-inch baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely.
-
4
For the frosting, in a large bowl, beat the cream cheese, softened butter, and vanilla until smooth and creamy. Gradually add the confectioners' sugar, beating until the desired consistency is reached. Spread the frosting evenly over the cooled banana bars.
-
5
Refrigerate the frosted banana bars until ready to serve. Enjoy the moist, banana-flavored bars with the rich and tangy cream cheese frosting.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
