Moist Banana Bread Bars with Zesty Orange Buttercream Frosting
These moist and flavorful banana bread bars are topped with a luscious orange buttercream frosting, creating a delightful treat perfect for any occasion. The ripe bananas and citrusy frosting combine to deliver a delectable balance of sweet and tangy flavors.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, beat the mashed bananas, sugar, oil, and eggs until well blended.
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2
In a separate bowl, combine the all-purpose flour, ground cinnamon, baking powder, salt, and baking soda. Gradually beat the dry ingredients into the banana mixture until just blended.
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3
Pour the batter into a greased 15x10x1-inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely on a wire rack.
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4
For the orange buttercream frosting, cream the softened butter and confectioners' sugar in a large bowl until light and fluffy. Beat in the orange juice and zest until the frosting is smooth and creamy. Spread the frosting evenly over the cooled banana bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
