Moist Banana Cake with Cake Mix
This easy banana cake is a delightful blend of moist yellow cake, creamy banana pudding, and a hint of banana extract. The result is a tender, flavorful cake perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the cake mix, banana pudding mix, water, oil, and eggs. Beat on low speed for 1 minute until moistened, then beat on medium speed for 4 minutes.
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2
Line a 13x9-inch baking pan with waxed paper and grease and flour the paper. Pour the batter into the prepared pan.
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3
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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4
Frost the cooled cake with your desired frosting.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
