Moist Banana Chocolate Cake
This moist and decadent Banana Chocolate Cake features a rich chocolate flavor complemented by the natural sweetness of ripe bananas. The tender crumb and fudgy texture make it an irresistible treat to enjoy with a cup of coffee or as a sweet ending to any meal.
Instructions
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1
Preheat oven to 375°F. Grease a 9-inch square baking pan.
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2
In a large bowl, cream the butter, sugar substitute, and brown sugar until light and fluffy. Beat in the vanilla and eggs, one at a time. Stir in the water.
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3
In a separate bowl, whisk together the flour, milk powder, cocoa, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing just until combined. Fold in the mashed bananas.
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4
Pour the batter into the prepared pan and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides of the pan. Allow the cake to cool completely in the pan on a wire rack.
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5
Dust the cooled cake with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
