Moist Banana Nut Cake
This delightfully moist and flavorful banana nut cake is made with a yellow cake mix, banana cream pudding, ripe bananas, and crunchy walnuts. The perfect quick and satisfying dessert.
Instructions
-
1
Preheat the oven to 350°F. In a large bowl, combine the cake mix, banana pudding mix, water, eggs, and vegetable oil. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes.
-
2
Fold in the mashed bananas and chopped walnuts until well combined.
-
3
Pour the batter into a greased 13x9-inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
-
4
Allow the cake to cool on a wire rack. Dust with confectioners' sugar before serving, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
