Moist Banana Nut Cake with Pineapple
This moist and flavorful Banana Nut Cake is a delightful treat with a delicate balance of sweet bananas, crunchy walnuts, and a hint of pineapple. The perfect indulgence for unexpected guests or a cozy afternoon.
Instructions
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1
Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
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2
In another bowl, combine the eggs, mashed bananas, canola oil, crushed pineapple, and vanilla. Add the wet ingredients to the dry ingredients and stir just until moistened. Fold in the chopped walnuts.
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3
Pour the batter into the prepared pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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4
If desired, dust the cooled cake with confectioners' sugar and serve with whipped cream and additional banana slices.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
