Moist Banana Walnut Bundt Cake
This moist and flavorful banana Bundt cake is studded with chopped walnuts and dusted with a light coating of confectioners' sugar. The perfect balance of banana and walnut makes this a delightful treat any time of day.
Instructions
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1
Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan. In a large bowl, cream the shortening and sugar until light and fluffy, about 5-7 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
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2
Stir in the mashed bananas until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with the sour cream, mixing just until incorporated. Fold in the chopped walnuts.
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3
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with confectioners' sugar and serve with whipped cream and sliced bananas, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
