Moist Banana Walnut Chocolate Chip Cake
This moist and flavorful Banana Walnut Chocolate Chip Cake is inspired by the beloved Chunky Monkey ice cream. The perfect blend of ripe bananas, rich chocolate chips, and crunchy walnuts creates an indulgent and satisfying dessert.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the yellow cake mix, water, eggs, and unsweetened applesauce. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes.
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2
Fold in the mashed ripe bananas, semisweet chocolate chips, and chopped walnuts until well combined.
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3
Grease and flour a 10-inch fluted tube pan. Transfer the batter to the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
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4
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
