Moist Blueberry Citrus Cake with Creamy Citrus Frosting
This moist and flavorful Blueberry Citrus Cake is bursting with fresh blueberries and zesty citrus notes. Topped with a luscious, creamy citrus frosting, it's a delightful treat perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the cake mix, eggs, orange juice, and oil. Beat on low speed for 30 seconds, then beat on medium for 2 minutes. Fold in the fresh blueberries and citrus zests. Pour the batter into two greased and floured 9-inch round baking pans.
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2
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them to wire racks to cool completely.
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3
For the frosting, in a small bowl, beat the cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice, and citrus zests, and beat until well combined. Fold in the whipped topping.
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4
Spread the frosting between the cake layers and over the top and sides of the cake. Refrigerate the cake until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
