Moist Buttermilk Chocolate Cake with Creamy Buttermilk Frosting
Indulge in a moist, rich chocolate cake with a luscious buttermilk frosting. This classic recipe is perfect for family gatherings, picnics, or any occasion when you need a decadent, crowd-pleasing dessert.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking dish.
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2
In a saucepan, combine the cocoa and water until smooth, then add the butter. Bring to a boil, then remove from heat.
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3
In a large bowl, mix the flour, sugar, and baking soda. Add the cocoa mixture and stir until combined. Beat in the eggs, oil, and buttermilk until smooth.
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4
Pour the batter into the prepared baking dish. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
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5
For the frosting, combine the cocoa, butter, and buttermilk in a saucepan and bring to a boil. Remove from heat and whisk in the confectioners' sugar and vanilla until smooth.
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6
Spread the warm frosting over the cake. Sprinkle with chopped pecans, if desired. Allow the cake to cool completely on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
