Moist Carrot Cake Dump Cake
This easy-to-make Moist Carrot Cake Dump Cake combines the flavors of a classic carrot cake with the convenience of a simple dump cake. The result is a delightfully moist and satisfying dessert with a delicate sweetness and a hint of cinnamon.
Instructions
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1
Preheat oven to 350°F. In a greased 11x7-inch baking dish, mix together the crushed pineapple, shredded carrots, and chopped walnuts.
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2
Sprinkle the spice cake mix evenly over the top, then drizzle the melted butter over the cake mix.
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3
Bake for 25-30 minutes, until the top is golden brown. Allow the cake to cool on a wire rack before serving, optionally with a dollop of whipped cream.
Nutrition Information
Per serving (based on 12 servings)
339
Calories
4.0g
Protein
37.0g
Carbs
21.0g
Fat
1.0g
Fiber
0.0g
Sugar
263mg
Sodium
Protein 5%
Carbs 42%
Fat 54%
Nutrition information is automatically calculated and should be considered an estimate.
