Moist Carrot Sheet Cake with Creamy Cream Cheese Frosting
Indulge in a moist and flavorful carrot sheet cake, baked to perfection and topped with a rich and creamy cream cheese frosting. Crunchy walnuts add a delightful texture contrast to this crowd-pleasing dessert.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the eggs, oil, and sugar until smooth. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and beat well. Fold in the shredded carrots and chopped walnuts. Pour the batter into a greased 15x10x1-inch baking pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
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2
For the frosting, beat the cream cheese, butter, and vanilla in a bowl until smooth. Gradually add the confectioners' sugar and beat until the frosting is light and creamy. Spread the frosting evenly over the cooled cake. Sprinkle the top with the remaining chopped walnuts. Refrigerate the cake until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
