Moist Chocolate Banana Cake
Indulge in a decadent Moist Chocolate Banana Cake, a cherished family recipe. This rich chocolate cake with a hint of banana is topped with a creamy cocoa frosting for an irresistible treat.
Instructions
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1
Preheat oven to 350°F. Prepare chocolate fudge cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened, then add the mashed ripe banana and beat on high for 2 minutes.
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2
Pour the batter into a greased 13x9-inch baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
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3
In a saucepan, melt the butter with the water over medium heat, stirring until combined. Set aside.
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4
In a large bowl, combine 4 cups of confectioners' sugar and the cocoa. Add the butter mixture, mashed banana, and vanilla, then beat until smooth. Gradually add the remaining sugar until the frosting reaches the desired spreading consistency. Spread the frosting over the cooled cake.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
