Moist Sweet Potato Spice Cake with Creamy Cream Cheese Frosting
Indulge in the comforting flavors of this moist, spiced sweet potato cake layered with a creamy, tangy cream cheese frosting. The shredded sweet potatoes and warm spices create a delightful texture and aroma, making this a cherished homemade treat.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking pan.
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2
In a large bowl, whisk together the eggs, sugar, oil, and vanilla until blended. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice, and salt.
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3
Gradually whisk the flour mixture into the egg mixture. Stir in the shredded sweet potatoes and walnuts until combined.
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4
Pour the cake batter into the prepared baking pan and spread evenly. Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
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5
In a small bowl, beat the cream cheese, butter, and vanilla until combined. Gradually beat in the confectioners' sugar until smooth.
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6
Spread the cream cheese frosting over the cooled cake. Slice into squares and serve. Cover and refrigerate leftovers.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
