Refreshing Carrot and Apple Slaw
This vibrant and refreshing Carrot and Apple Slaw features a delightful blend of sweet, tart, and crunchy flavors. The creamy yogurt-based dressing perfectly complements the shredded carrots, diced apples, and chewy raisins.
Instructions
-
1
Drain the pineapple, reserving the juice in a bowl. Add the diced apples to the pineapple juice and let stand for 5 minutes, then drain.
-
2
In a large bowl, combine the drained pineapple, shredded carrots, raisins, coconut, and the drained apples.
-
3
In a small bowl, mix the vanilla yogurt, plain yogurt, reduced-fat mayonnaise, and lemon juice. Pour the dressing over the carrot and apple mixture and toss to coat. Cover and refrigerate for 3-4 hours to chill.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
