Roasted Balsamic Green Bean and Feta Salad

Instructions

1. 1

   Preheat oven to 400°F. Toss the trimmed and cut green beans with 2 tablespoons of olive oil on a baking sheet. Roast for 20-25 minutes, stirring halfway, until beans are tender and lightly browned.

2. 2

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, balsamic vinegar, salt, garlic powder, mustard, and pepper. Drizzle the vinaigrette over the roasted green beans and toss to coat.

3. 3

   Add the chopped red onion and toss to combine. Refrigerate the salad for at least 1 hour to allow the flavors to meld.

4. 4

   Just before serving, stir in the halved cherry tomatoes and crumbled feta cheese. Adjust seasoning as needed.