Zesty Southwestern Bean and Rice Salad
This vibrant Southwestern-inspired salad features a colorful blend of basmati rice, kidney beans, black beans, and sweet corn, tossed in a tangy, zesty dressing. It's a delightful meatless meal or side dish that's bursting with bold flavors and textures.
Instructions
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1
In a large bowl, whisk together the olive oil, red wine vinegar, sugar, minced garlic, salt, cumin, chili powder, and black pepper.
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2
Add the cooked basmati rice, kidney beans, black beans, frozen corn, sliced green onions, chopped red pepper, and minced cilantro. Toss gently to coat everything in the dressing.
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3
Chill the salad for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
