Roasted Walnut and Apple Salad with Tangy Feta Dressing
This vibrant salad features a blend of crisp greens, juicy apples, and crunchy roasted walnuts, all tossed in a tangy, homemade Dijon-garlic dressing and topped with crumbled feta cheese for a satisfying and flavorful meal.
Instructions
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1
Preheat oven to 350°F. In a small skillet, melt the butter over medium heat. Stir in the sugar and pepper. Add the walnuts and toss to coat. Spread the walnuts evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Allow the walnuts to cool on a wire rack.
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2
In a blender, combine all the dressing ingredients and process until well blended. In a large bowl, toss the salad ingredients with the dressing. Top with the roasted walnuts and serve immediately.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
