Savory Southwestern Beef and Nacho Pie
This hearty Beef and Nacho Pie features a flaky crescent crust filled with seasoned ground beef, melted cheese, and crunchy nacho chips. It's a quick and easy weeknight dinner that's sure to satisfy your Tex-Mex cravings.
Instructions
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1
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat, then stir in the tomato sauce and taco seasoning. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
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2
Meanwhile, unroll the crescent dough and press it into a greased 9-inch pie plate, forming a crust and sealing the perforations.
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3
Sprinkle 1 cup of the crushed nacho chips over the crust, then top with the seasoned beef mixture. Carefully spread the sour cream over the beef, then sprinkle with the shredded cheese and remaining nacho chips.
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4
Bake the pie at 350°F for 20-25 minutes, or until the cheese is melted and the crust is golden brown. Let the pie stand for 5 minutes before slicing and serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
