Simmered Beef and Barley Soup with Vegetables
This comforting beef and barley soup features tender beef, chewy barley, and a medley of vibrant vegetables in a savory broth. The long simmering time allows the flavors to meld for a deeply satisfying and nourishing meal.
Instructions
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1
In a large saucepan, heat the oil over medium heat. Brown the beef cubes on all sides, then drain any excess fat.
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2
Add the beef broth, water, barley, salt, and pepper. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 1 hour.
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3
Stir in the carrots, celery, onion, and parsley. Cover and continue simmering until the meat and vegetables are tender, about 30-40 minutes.
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4
Stir in the frozen peas and heat through, about 5 minutes.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
