Simmered Black Bean and Tomato Chili
This hearty, flavorful chili features a blend of sautéed onions, peppers, and garlic simmered with black beans, diced tomatoes, and a hint of orange juice for a unique twist on a classic dish.
Instructions
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1
In a Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and green pepper; cook and stir for 8-10 minutes until tender.
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2
Add the minced garlic and spices (cinnamon, cumin, chili powder, black pepper); cook for 1 minute, stirring constantly, to bloom the flavors.
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3
Stir in the diced tomatoes, black beans, and orange juice. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 20-25 minutes, stirring occasionally, to allow the flavors to blend.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
