Soft and Fluffy Bread Machine Rolls
These soft and fluffy bread machine rolls are made with a simple homemade mix that can be stored for convenient baking. The rolls have a light, airy texture and a delicate flavor that pairs perfectly with any meal.
Instructions
-
1
Combine the bread flour, sugar, nonfat dry milk powder, and salt in a bowl. Store the mix in a resealable plastic bag.
-
2
To make the rolls, place the water in the bread machine pan. Add the roll mix, butter, and yeast. Select the dough setting and let the machine knead the dough. After the cycle is complete, punch down the dough and let it rest for 10 minutes.
-
3
Divide the dough into 12 equal portions and shape each into a ball. Place the rolls on a lightly greased baking sheet, cover, and let rise for 1 hour in a warm place.
-
4
Preheat the oven to 350°F. If desired, brush the tops of the rolls with beaten egg white and sprinkle with sesame seeds. Bake for 12-15 minutes, or until lightly browned.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
