Soft and Spiced Ginger Molasses Cookies
Indulge in the warm, aromatic flavors of these soft and chewy ginger molasses cookies. Generously spiced with ginger, cinnamon, and cloves, these cookies offer a satisfying and comforting treat for ginger enthusiasts.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and 1 cup of sugar until light and fluffy, about 5-7 minutes. Beat in the egg and molasses.
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2
In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Gradually add the dry ingredients to the creamed mixture and mix well until just combined.
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3
Roll the dough into 1-1/2-inch balls, then roll each ball in the additional sugar to coat. Place the coated dough balls 2 inches apart on ungreased baking sheets.
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4
Bake for 10-12 minutes, or until the cookies are puffy and lightly browned. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
