Spiced Chai Tea Latte Mix

Instructions

1. 1

   In a large bowl, combine the sugar, instant tea, vanilla creamer, non-dairy creamer, brown sugar, and dry milk powder. Blend the spices (cinnamon, nutmeg, cardamom, cloves, allspice, and white pepper) in a blender until powdery.

2. 2

   Add the blended spices to the tea mixture and stir well to combine. Store the chai tea mix in an airtight container in a cool, dry place for up to 6 months.

3. 3

   To prepare a chai tea latte, place 1/4 cup of the chai tea mix in a mug and add hot 2% milk. Stir until well combined and enjoy the warm, spiced flavors.